Careers
Responsible for serving food and beverages to guests at our venues. Duties include greeting guests bringing and clearing the dishes and refilling their beverages as needed.
(Please call 6750 9811 (ext 2223) for further enquiries)
Primary Responsibilities and Duties
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
Requirements
(Please call 6750 9811 (ext 2223) for further enquiries)
